Made to match the pour.
Simple, thoughtful, and meant to be shared.
Small plates, chosen with the same care as the wines they sit beside. Our pairings are designed to complement the pour, not compete with it.
Artisan Pairing Board
Accompanied by crostini, crisp crackers, fresh and dried fruit, spiced nuts, olives, and a touch of confiture.
$60
The Signature Board
A generous spread of thoughtfully selected cured meats and imported cheeses. Curated by our chef, designed to share.
$60
$36
The Curator’s Choice
A medium board featuring a rotating selection of artisan cheeses and cured meats. Balanced, bold, and built to complement your glass.
$36
Savory Starts
$17
Artisan Cheese Bread
Baked in-house. Finished with rich, melted cheese
$17
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Add meat +9
$10
Bacon-Wrapped Dates
Pitted dates, wrapped in crisp bacon, finished with goat cheese and a balsamic reduction
$10
$10
Fig Apple Brie Bruschetta
Delice triple cream brie with fig spread and thin-sliced apple on toasted crostini
$10
$10
Bruschetta Classica
Fresh tomato, garlic, basil, and EVOO finished with a balsamic reduction
$10
$16
Flatbread Classica
Garlic and olive oil base, mozzarella, tomato, and fresh basil
$16
--
Add prosciutto +7
$10
Seasonal Soup
Chef’s choice, rotating with the season. Cup or bowl available.
$10
$7.50
Mediterranean Olive Blend
Marinated, seasonal selection
$7.50
$9
Curated Nut Blend
A curated mix of cashews, pistachios, almonds, and walnuts
$9
The Final Course
$15
Rotating Selection
A seasonal dessert crafted in-house. Ask your server about this month’s featured indulgence.
$15
$15
Baked Brie
Creamy brie cheese, wrapped in flaky pastry and baked to a golden finish. A warm and elegant classic.
$15